Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food.
|Breakfast||Wholemeal toast, a selection of cereals and fresh fruit served with water or milk.|
|Morning Snack||Fluffy scrambled eggs with melba toast.||Carrot and breadsticks with a fresh mint dip.||Natural yoghurt with fresh fruit.||Melon cubes, sliced oranges and raisins.||Bagel with selection of spreads.|
|Lunch||Mild chicken curry with vegetables, basmati rice and naan bread.||Homemade lemon sole goujons with potato wedges and garden peas.||Sausages with mashed potatoes and seasonal vegetables.||Meatballs with fusilli pasta in a tomato sauce served with garlic bread.||Chicken salad wraps with homemade potato wedges.|
|Vegetable bake served with crusty bread.||Baked Potato with a selection of fillings and fresh salad.||Tomato, chickpea and fresh herb penne pasta.||Quorn wraps served with cous cous and sweetcorn.||Vegetable pizza with fresh salad and coleslaw.|
|Dessert||Strawberry Cheesecake.||Fruit compote and custard.||Apple and cinnamon crumble.||Pancakes with fresh fruit and honey.||Fresh fruit salad.|
|Afternoon Snack||Natural yoghurt with a pureed fruit medley.||Oatcakes with pate or cheese, and a selection of vegetable sticks.||Pitta pockets with a selection of fillings, dips and fresh salad.||Vegetable sticks, breadsticks and rice cakes.||Fruit scones with mixed berries.|
|*Example of a one week menu. Menus change every week over a 4 week period, and then rotate throughout the year.|
We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:
- Dairy Free
- Gluten Free
- Traditional and baby-led weaning foods
We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.